These flavorful steak fajitas are about to be the star of your weeknight dinner lineup. With strips of juicy steak and sautéed peppers and onions, the meal seems to be connoisseur however solely takes about 20 minutes to place collectively. The trick to those fajitas is utilizing the proper of meat—we advocate flank steak for this recipe, and our DIY fajita seasoning will make it much more scrumptious.
For extra Mexican-inspired recipes, strive our Mexican Street Corn Salad or our Easy Slow Cooker Chili-Lime Mexican Shredded Beef.
Why Our Recipe
- Lower than half-hour for a fajita worthy of a restaurant.
- The whole lot cooks in a single skillet, so cleanup is tremendous simple!
- Our DIY seasoning enables you to management the spice and provides the most effective taste.
Fajitas are all the time a fan favourite, and these steak fajitas aren’t any exception. They’re simply customizable to suit your household’s palate and have completely seasoned steak that melts in your mouth. The cleanup is simply as simple because the prep—all of it cooks in a single skillet, and all of your veggies and meat should be sliced. Whereas it might sound extra handy to purchase a fajita seasoning combine from the shop, our DIY seasoning is price the additional step and packs an actual taste punch. Bitter cream, guacamole, and cilantro all make nice toppers for these fajitas. With how simple and flavorful this meal is, you’ll you’ll want to come again to it time and again!
Ingredient Notes
- Steak: We advocate utilizing flank steak, however skirt steak and sirloin steak additionally work. It’s additionally essential to chop your steak towards the grain! For extra particulars on how to try this, see our steak part beneath.
- Bell peppers: You should utilize any colour of bell peppers that you simply like on this recipe, so go along with no matter you and your loved ones like greatest.
- Purple onion: We want to make use of a pink onion on this recipe, however white or yellow are additionally good choices.
- Mushrooms: White button and cremini mushrooms are all the time nice for sautéeing. Nearly any number of mushrooms will work, although, so be happy to make use of up any leftover mushrooms you may need readily available.
- Worcestershire sauce: This provides an additional shot of taste, making the steak additional savory.
- Limes: You’ll want about two limes for this recipe, however bottled lime juice will work in a pinch!
- Tortillas: Any tortillas will work for this recipe, so you will get the dimensions and model that your loved ones likes greatest. 8-inch tortillas are the everyday fajita measurement.
Steak Choices
Flank steak is our best choice for fajitas as a result of it’s lean, flavorful, and cooks rapidly. When ready correctly and sliced towards the grain, it turns into tender and juicy, making it good for fajitas. Nevertheless, you’ve nonetheless received choices.
Ribeye steak: For a extra bougie and indulgent fajita, ribeye can be utilized. It’s a fattier lower, which implies it is going to be additional juicy and flavorful.
Skirt steak: Just like flank, skirt steak is one other standard lower for fajitas. It has a barely beefier taste however could be a bit more durable, so you’ll want to slice it thinly and towards the grain.
Sirloin steak: For those who’re searching for a extra tender possibility, sirloin is a good selection. It has a pleasant steadiness of taste and tenderness.
Professional Tip: Reduce Towards the Grain!
One of the essential components of getting ready your steak fajitas is how you narrow the steak itself. Chopping the steak towards the grain is a vital a part of making the meat tender. Chopping towards the grain breaks up the tissue within the steak and lets it soften in your mouth. In any other case, it might find yourself chewy.
Fortunately, it is a fairly easy course of. For those who have a look at your flank steak, you’ll see traces operating throughout the meat. Don’t lower the meat parallel to these traces—as a substitute, lower perpendicular to the traces to get tender, juicy steak.
Warming Tortillas
The everyday selection is to make use of fajita tortillas, that are 6-inch flour tortillas, as they’re the right measurement for holding all these scrumptious fillings. They’re additionally sometimes warmed up for serving.
To heat tortillas on the stovetop: Warmth a dry skillet over medium-high warmth and heat every tortilla for about 30 seconds per facet till mushy and flippantly charred.
To heat tortillas within the microwave: Stack tortillas between damp paper towels and microwave in 20-second increments till warmed by way of.
To heat tortillas within the oven: Wrap a stack of tortillas in aluminum foil and warmth in a 350°F oven for 10-Quarter-hour.
Storage and Reheating Directions
Refrigerate leftovers in an hermetic container for as much as 5 days.
Freeze leftover parts in an hermetic container or resealable plastic freezer bag. Thaw within the fridge in a single day.
Reheat parts within the microwave on excessive in 30-second increments.
Simpler Tex-Mex dinner concepts…
Watch the video beneath the place Rachel will stroll you thru each step of this recipe. Typically it helps to have a visible, and we’ve all the time received you lined with our cooking present. You will discover the entire assortment of recipes on YouTube, Facebook Page, or proper right here on our web site with their corresponding recipes.
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