Zucchini Lasagna

One among our favourite recipes is The Most Amazing Lasagna, and this zucchini rendition is a superb low-carb, gluten-free choice. Zucchini is a more healthy different to the pasta utilized in conventional lasagna, and it’s additionally an especially scrumptious strategy to eat extra greens. This one is certainly a crowd-pleaser and would make a fantastic principal dish in your subsequent banquet!

Attempt our Authentic Cacio e Pepe or Easy Creamy Tomato Shrimp Angel Hair Pasta for another nice pasta choices.

Lasagna can seem to be a whole lot of work, but it surely isn’t practically as troublesome because it seems to be! We break down this beautiful principal dish into easy steps so that you could simply put it collectively even should you’ve by no means made a lasagna earlier than. And, as a bonus, our Zucchini Lasagna is a lighter choice than typical lasagna, so that you’ll have the ability to sneak one other serving of greens into your day whereas nonetheless getting that nice taste!

Ingredient Notes

• Floor Candy Italian Sausage: We love the depth of taste {that a} sweeter Italian sausage lends to this recipe! You’ll be able to undoubtedly use different kinds of Italian sausage, or omit it totally if you wish to go for a vegetarian choice.
• Floor Beef: Similar to with the Italian sausage, you may omit the bottom beef as properly if you wish to make this lasagna vegetarian.
• Basil: Recent herbs add a lot to any recipe, so we strongly suggest utilizing contemporary basil if yow will discover it. It is going to make your bolognese sauce much more flavorful.
• Parsley: Getting contemporary parsley can also be strongly really helpful. Dried herbs are all proper in a pinch, however most grocery shops ought to have contemporary choices, so undoubtedly add them to your buying listing!
• Zucchini: We propose utilizing bigger zucchini, however should you can solely discover smaller zucchini, simply make sure you get a few extras to make up for the dimensions.
• Parmesan Cheese: Recent Parmesan cheese makes an enormous distinction in any Italian recipe. Pre-shredded Parmesan doesn’t have the identical taste, so it’s undoubtedly well worth the time to shred your personal.
• Ricotta: Ricotta cheese is what makes lasagna so deliciously saucy and tacky if you lower into it, so we suggest going for the whole-fat model moderately than the skim-fat ricotta cheese. This may make it that a lot creamier and richer!

Getting ready the Zucchini

Zucchini has a whole lot of water in it, and our salting step will assist take that moisture out. Eradicating the moisture will stop you from having a soggy lasagna, and it doesn’t take that a lot additional time. As you’re washing the zucchini after you’ve lower it, simply sprinkle it with salt earlier than rinsing it off and patting it dry. That’s it!

Storage and Reheating Directions

Refrigerate leftovers in an hermetic container for as much as 3 days.

Freeze leftover parts in an hermetic container or resealable plastic freezer bag. Thaw within the fridge in a single day.

Reheat parts within the microwave on excessive in 30-second increments.

Extra lasagna recipes . . .

Watch the video under the place Rachel will stroll you thru each step of this recipe. Typically it helps to have a visible, and we’ve at all times acquired you coated with our cooking present. Yow will discover the whole assortment of recipes on YouTube, our Facebook Page, or proper right here on our web site with their corresponding recipes.